Developed at the University of Wisconsin in 1959, this ever-bearing variety produces masses of small crisp, sweet fruits over the whole growing season if kept well picked. One of the best cucumber varieties for pickling. It’s a vigorous and disease-resistant plant that thrives in many climates.

• Sow ~6 seeds 1/2" deep. Cucumber plants need full sun, at least 6–8 hours per day.

• Use a trellis to train vines

Packet contains 2g of GMO free seeds.

All packets are handmade on a thick card stock for a chic look and feel. Some natural variation might occur.