This is it! That robust, intense, zesty flavor we all crave in Italian and Greek cooking. The aromatic little leaves cascade on low growing branches on a hardy, easy to grow perennial. Take your homemade pizza and tomato sauce to the next level.

• Start seeds indoors about 2 months before the last frost, sowing them just below the surface of the soil.

• Transplant them as soon as they grow big enough to handle or after the last chance of frost, spacing them 12-15" apart.

• Can also be sowed directly outdoors after the last frost.

• This herb spreads quickly and can be managed easier if grown in a container. 

Packet contains 200mg of GMO free seed.

All packets are handmade on a thick card stock for a chic look and feel. Some natural variation might occur.